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  • 2 cornish hens
  • 6 oz plain yogurt
  • 1/2 cup basil leaves, pressed plus 10 more for the portobellos
  • 1 tablespoon golden raisins
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt and pepper
  • 2 large portobello mushrooms
  • 1 tablespoon olive oil, 1/2 teaspoon curry and 1/8teaspoon salt and pepper
    How to Prepare :
    1. Blend yogurt, raisins, basil, curry, salt and pepper. Set a site 1/4 cup.
    2. Place this mixture between the skin and breast of the hens, in the cavities and rub outside too. Refrigerate for 2 hours or more.
    3. Sprinkle curry, salt and pepper over the inside of the portobellos. Add the basil leaves and drizzle the sauce you set aside over them.
    4. Bake Hens in a baking pan at 325F for 45 minutes. Add the portobellos and cook both together for 30 minutes more.

    5. Serve.

    Poultry must be cooked to 160F. To check puncture the thickest part of the thigh with a skewer and no pink juices should come out, only CLEAR juices.

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